Vermicelli upma

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

Author: Rajyasree
Recipe type: Breakfast
Cuisine: Indian
Serves: 2

INGREDIENTS

Vermicelli- 1 cup
Ghee- 1 tbsp
Oil- 3 tbsp
Cumin seeds- 1/2 tbsp
Mustard seeds- 1/2 tbsp
Clove- 2
Cinnamon stick -1
Cardomom- 1
Onion- 1 big one
Green chilies- 3-4
Mint leaves- as your wish for taste
Coriander leaves- for garnish
Water- 2 cups
Turmeric- 1/4 tbsp
Tomatoes- 2
Potatoes-2
Carrots-2
Beans- 3-4
Green peas- half cup

METHOD

1. Take ghee in a pan and add vermicelli, saute until they turn golden. Then keep them aside in a bowl.

2. In the same pan add oil and heat. Add cumin, mustard seeds, cinnamon stick, cloves, cardamom to it.

3. Add onions and saute till they turn translucent. Add tomatoes and saute till they become soft. Add other chopped vegetables and mint leaves.

4. Add water and salt to taste. Let it cook until all vegetables are cooked properly.

5. Now add fried vermicelli to the mixture, can add  little water if required and cook until water evaporates from the dish.

6. Serve hot.