Recipe type- dessert
Cuisine- Indian
Ingredients
Kowa- half kilo
Maida (all purpose flour)- 100 gms
Soda (edible)- pinch
Jhaji kaya- pinch
Jha patri- pinch
Sugar- 1 kg
Water-3/4 glass for each 1 glass sugar
Cardomom powder
Dry fruits (fried)
Method
Mix maida to kowa and knead to make a dough.
Add cardomom powder, jhaji kaya, jha patri- to the dough.
Now make small balls placing dry fruits which are friend in the middle of the balls.
Heat oil and drop few of balls fry in low flame, always deep fry balls so the middle of them is properly cooked.
Make sure the balls don't break while frying.
Now make sugar syrup by mixing sugar in water and then boil until you get single string syrup.
Drop all the balls in sugar syrup.
Serve hot or with ice cream.
Cuisine- Indian
Ingredients
Kowa- half kilo
Maida (all purpose flour)- 100 gms
Soda (edible)- pinch
Jhaji kaya- pinch
Jha patri- pinch
Sugar- 1 kg
Water-3/4 glass for each 1 glass sugar
Cardomom powder
Dry fruits (fried)
Method
Mix maida to kowa and knead to make a dough.
Add cardomom powder, jhaji kaya, jha patri- to the dough.
Now make small balls placing dry fruits which are friend in the middle of the balls.
Heat oil and drop few of balls fry in low flame, always deep fry balls so the middle of them is properly cooked.
Make sure the balls don't break while frying.
Now make sugar syrup by mixing sugar in water and then boil until you get single string syrup.
Drop all the balls in sugar syrup.
Serve hot or with ice cream.
